Chocolate-Peanut Butter Phyllo Purses Recipe

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Chocolate-Peanut Butter Phyllo Purses
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Ingredients
12
Count
Nutrition
702
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Butter a 13x9-inch baking pan.
  3. Line bottom of pan with parchment paper.
  4. Melt chcolate and butter in heavy medium-size saucepan over low heat, stirring occasionally.
  5. Remove from heat.
  6. Using electric mixer, beat egg yolks and 3/4 cup sugar in large bowl until thick; stir chocolate mixture into yolk mixture.
  7. Using clean dry beaters, beat egg whites in another large bowl until soft peaks form.
  8. Gradually add remaining 1/2 cup sugar and beat until stiff but not dry.
  9. Carefully fold egg whites into chocolate mixture.
  10. Transfer butter to prepared pan.
  11. Bake until toothpick inserted into center comes out clean, about 15 minutes.
  12. Press down edges until even with middle of brownies.
  13. Cool completely.
  14. Using 2 3/4-inch diameter cookie cutter, cut out 12 rounds.
  15. Bring 1/2 cup whipping cream and vanilla extract to boil in heavy medium saucepan over medium heat.
  16. Remove from heat.
  17. Add chopped chocolate and whisk until completely melted.
  18. Refrigerate until firm, about 1 hour.
  19. Preheat oven to 400°.
  20. Lightly butter rimmed baking sheet.
  21. Stir peanut butter and 4 teaspoons sugar in small bowl to blend.
  22. Cut each phyllo sheet in half crosswise to form twelve 13x8 1/2-inch strips.
  23. Place 1 phyllo strip vertically on work surface.
  24. Brush with melted butter.
  25. Place 2nd phyllo strip horizontally across first, forming a cross; brush with butter.
  26. Stack 2 brownies in center of pastry.
  27. Top brownies with 1 tablespoon ganache and 1 tablespoon peanut butter mixture.
  28. Gather ends of phyllo strips together over brownies to form a purse.
  29. Twist ends closed.
  30. Brush purse with melted butter and place on prepared baking sheet.
  31. Repeat with remaining ingredients to form a total of 6 purses.
  32. Bake until golden brown, about 15 minutes.
  33. Serve with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 702.21 Kcal (2940 kJ)
Calories from fat 475.01 Kcal
% Daily Value*
Total Fat 52.78g 81%
Cholesterol 190.61mg 64%
Sodium 97.46mg 4%
Potassium 374.21mg 8%
Total Carbs 59.81g 20%
Sugars 51.76g 207%
Dietary Fiber 4.47g 18%
Protein 9.83g 20%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 2.8mg 16%
Calcium 54.3mg 5%
Amount Per 100 g
Calories 444.38 Kcal (1861 kJ)
Calories from fat 300.6 Kcal
% Daily Value*
Total Fat 33.4g 81%
Cholesterol 120.62mg 64%
Sodium 61.68mg 4%
Potassium 236.81mg 8%
Total Carbs 37.85g 20%
Sugars 32.75g 207%
Dietary Fiber 2.83g 18%
Protein 6.22g 20%
Vitamin A 0.2mg 9%
Iron 1.8mg 16%
Calcium 34.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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