Chocolate Peanut Butter Marshmallow Swirl Brownies Recipe

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Chocolate Peanut Butter Marshmallow Swirl Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Spray a 9x13-inch baking pan with cooking spray and set aside.
  3. Combine 1/4 cup of the sweetened condensed milk, the margarine, milk, cake mix, and egg white in a large mixing bowl until well combined.
  4. Press 2/3 of the batter into the baking pan, flouring hands if necessary to prevent sticking.
  5. Bake for 10 minutes.
  6. Combine remaining sweetened condensed milk with marshmallow creme and peanut butter morsels then spread mixture evenly over the baked layer.
  7. Carefully drop remaining batter by spoonfuls over all.
  8. Bake an additional 30 minutes.
  9. Cool completely before cutting into 24 pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.22 Kcal (1399 kJ)
Calories from fat 159.97 Kcal
% Daily Value*
Total Fat 17.77g 27%
Cholesterol 15.24mg 5%
Sodium 131.56mg 5%
Potassium 276.67mg 6%
Total Carbs 37.2g 12%
Sugars 33.97g 136%
Dietary Fiber 1.08g 4%
Protein 7.66g 15%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 3%
Calcium 146.3mg 15%
Amount Per 100 g
Calories 360.99 Kcal (1511 kJ)
Calories from fat 172.79 Kcal
% Daily Value*
Total Fat 19.2g 27%
Cholesterol 16.46mg 5%
Sodium 142.1mg 5%
Potassium 298.83mg 6%
Total Carbs 40.18g 12%
Sugars 36.7g 136%
Dietary Fiber 1.17g 4%
Protein 8.28g 15%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 3%
Calcium 158mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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