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Chocolate Peanut Butter Ice Cream (No Eggs) Recipe

Chocolate Peanut Butter Ice Cream (No Eggs) Recipe

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Chocolate Peanut Butter Ice Cream (No Eggs)

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Ingredients:

Serving

2 cups heavy cream
1/2 cup sugar
1/4 cup cocoa
1 pinch salt
1/2 cup smooth peanut butter
2 tbsp confectioners' sugar

Directions:

Whisk cream, cocoa, sugar and salt in a saucepan to a a full roiling boil (should be foamy).
Chill.
Mix peanut butter and confectioner's sugar together (adjust amount of sugar to taste).
Churn chocolate batter in an ice cream maker, per manufacturer's instructions.
In a container, layer churned batter with dollops of peanut butter.
Freeze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.31 Kcal (1136 kJ)
Calories from fat	175.12 Kcal
		% Daily Value*
Total Fat	19.46g	30%
Cholesterol	41.1mg	14%
Sodium	63.7mg	3%
Potassium	180.02mg	4%
Total Carbs	21.54g	7%
Sugars	17.31g	69%
Dietary Fiber	1.26g	5%
Protein	5.15g	10%
Vitamin C	0.3mg	1%
Iron	0.4mg	2%
Calcium	36.3mg	4%

Amount Per 100 g
Calories	419.01 Kcal (1754 kJ)
Calories from fat	270.46 Kcal
		% Daily Value*
Total Fat	30.05g	30%
Cholesterol	63.47mg	14%
Sodium	98.39mg	3%
Potassium	278.03mg	4%
Total Carbs	33.26g	7%
Sugars	26.73g	69%
Dietary Fiber	1.95g	5%
Protein	7.95g	10%
Vitamin C	0.5mg	1%
Iron	0.6mg	2%
Calcium	56.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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