Chocolate Peanut Butter Ice Cream |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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The ice cream is ready to serve as soon as the ice cream maker stops! I used 1 C whole milk, and 1/2 C 2% milk. Ingredients:
2 ounces semisweet chocolate |
4 tablespoons cocoa powder |
1 1/2 cups milk |
2 eggs, lightly beaten |
2/3 cup sugar |
1 cup whipping cream |
1 teaspoon pure vanilla extract |
1/2 cup peanut butter |
Directions:
1. Melt chocolate over low heat.
2. Gradually stir in cocoa powder and milk while continuing to heat.
3. Beat sugar into eggs in a separate bowl.
4. Stir hot chocolate/milk mixture into eggs.
5. Add cream and vanilla extract.
6. Cool.
7. Just before adding to ice cream maker, stir a cup of ice cream mixture into peanut butter.
8. Once mixed, stir into rest of ice cream mixture.
9. Freeze in ice cream maker according to manufacturer's instructions.
10. I used all-natural peanut butter (100% ground peanuts).
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