Directions:
- Preheat oven to 350
- Paper line 20 muffin cups
- Combine flour, cocoa, baking soda and salt in a small bowl.
- Beat sugar, butter, eggs and vanilla extract in a large bowl.
- Gradually beat in flower mixture alternately with milk.
- Spoon 1/4 cup of batter into each muffin cup.
- Bake 18 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.18 Kcal (863 kJ) | ||
| Calories from fat | 54.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 9% | |
|---|---|---|---|
| Cholesterol | 0.75mg | 0% | |
| Sodium | 214.03mg | 9% | |
| Potassium | 106.91mg | 2% | |
| Total Carbs | 32.35g | 11% | |
| Sugars | 16.87g | 67% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 6.44g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 318.19 Kcal (1332 kJ) | ||
| Calories from fat | 83.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 9% | |
|---|---|---|---|
| Cholesterol | 1.16mg | 0% | |
| Sodium | 330.3mg | 9% | |
| Potassium | 164.99mg | 2% | |
| Total Carbs | 49.93g | 11% | |
| Sugars | 26.04g | 67% | |
| Dietary Fiber | 5.83g | 15% | |
| Protein | 9.94g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 7% | |
| Calcium | 29.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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