 |
Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
|
This chocolate peach rum cake is a shear delight . Ingredients:
1 chocolate cake mix |
1 8 oz can peaches in syrup |
2 eggs |
1/4 cup oil |
1 cup rum |
choice of your favorite frosting |
Directions:
1. Remove peaches from syrup, keeping syrup add to rum , oil and egg combine w/ cake mix.
2. Mix till well blended.
3. Lightly greese bottom of glass 5 x 11 baking dish.
4. Pour peaches into baking dish cover w/ cake mixture.
5. Bake at 425 degrees for 45 min.
6. Top with favorite frosting
|
|