Directions:
- Whip the egg yolks until light in color and thickened. Add vanilla, set aside. Melt 1-ounce pastilles in a double boiler, add cocoa powder, and coffee liqueur. Combine mixture with the yolks. In double boiler, whisk until smooth over a low flame. Whip heavy cream to stiff peaks. Fold in sugar and then fold in cream into the yolk mixture. Pour in parfait glasses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.46 Kcal (2305 kJ) | ||
| Calories from fat | 240.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.7g | 41% | |
|---|---|---|---|
| Cholesterol | 308.66mg | 103% | |
| Sodium | 267.3mg | 11% | |
| Potassium | 359.65mg | 8% | |
| Total Carbs | 64.77g | 22% | |
| Sugars | 56.75g | 227% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 11.98g | 24% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 119.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 295.21 Kcal (1236 kJ) | ||
| Calories from fat | 128.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.32g | 41% | |
|---|---|---|---|
| Cholesterol | 165.53mg | 103% | |
| Sodium | 143.35mg | 11% | |
| Potassium | 192.88mg | 8% | |
| Total Carbs | 34.73g | 22% | |
| Sugars | 30.44g | 227% | |
| Dietary Fiber | 0.63g | 5% | |
| Protein | 6.42g | 24% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 9% | |
| Calcium | 64.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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