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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
6 egg yolks |
1/2 teaspoon vanilla |
1 -ounce white chocolate (pastilles) |
1/2 cup cocoa powder |
2 tablespoons coffee liqueur |
1 1/2 cups heavy cream |
1/2 cup confectioners' sugar |
Directions:
1. Whip the egg yolks until light in color and thickened. Add vanilla, set aside. Melt 1-ounce pastilles in a double boiler, add cocoa powder, and coffee liqueur. Combine mixture with the yolks. In double boiler, whisk until smooth over a low flame. Whip heavy cream to stiff peaks. Fold in sugar and then fold in cream into the yolk mixture. Pour in parfait glasses.
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