Directions:
- In med bowl, add milk, egg, margarine. Whisk until well blended.
- In another med bowl, combine flour, cocoa, sugar, baking soda and salt. Mix well.
- Add milk mixture to dry mixture. Whisk until ingredients moistened. The batter may be slightly lumpy.
- Heat skillet to med-low or low heat depending on your stove.
- Once hot, pour 1/4 cup of batter per pancake in pan.
- Flip once batter is set around edges. Then cook til baked through.
- Once pancakes are cooked. Sprinkle with powdered sugar. Then add your favorite toppings(optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.36 Kcal (1371 kJ) | ||
| Calories from fat | 94.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 16% | |
|---|---|---|---|
| Cholesterol | 33.72mg | 11% | |
| Sodium | 556.16mg | 23% | |
| Potassium | 244.35mg | 5% | |
| Total Carbs | 51.72g | 17% | |
| Sugars | 24.01g | 96% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 6.98g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 95.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 239.37 Kcal (1002 kJ) | ||
| Calories from fat | 68.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 16% | |
|---|---|---|---|
| Cholesterol | 24.65mg | 11% | |
| Sodium | 406.68mg | 23% | |
| Potassium | 178.67mg | 5% | |
| Total Carbs | 37.82g | 17% | |
| Sugars | 17.56g | 96% | |
| Dietary Fiber | 1.57g | 9% | |
| Protein | 5.1g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 5% | |
| Calcium | 69.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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