Directions:
- Heat oven to 450°F Using a 9 inch tart pan with removeable bottom (preferred) or 9 inch pie pan, place pie crust in pan& press in bottom and up sides of pan.
- Trim edges if necessary.
- Prick crust with a fork and bake for 9 to 11 minutes until light golden brown& then cool completely.
- While crust is cooling, combine apricots, sugar and 1/2 cup of orange juice in small saucepan and cook over medium heat stirring constantly until apricots are tender& most of the liquid is absorbed.
- Cool 15 minutes.
- In medium saucepan combine 2/3 cup whipping cream and egg.
- Beat over medium heat with wisk for 3 minutes until mixture boils and slightly thickens.
- Remove cream& egg mixture from heat and add chopped chocolate, stirring until smooth.
- Stir in apricot mixture and orange liqueur.
- Place saucepan in a bowl of ice and beat 2 minutes with a hand mixer or until mixture is cool.
- Spread mixture in cooled baked crust and refrigerate 2 hours or until filling is set.
- While tart is chilling, mix 3 tbsp of orange juice and 1/3 cup aricot jam blending well.
- To serve, drizzle 2 tsp jam mixture over each slice and garnish with a dollop of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.5 Kcal (2711 kJ) | ||
| Calories from fat | 231.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.76g | 40% | |
|---|---|---|---|
| Cholesterol | 94.34mg | 31% | |
| Sodium | 132.56mg | 6% | |
| Potassium | 359.4mg | 8% | |
| Total Carbs | 107.12g | 36% | |
| Sugars | 74.24g | 297% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 7.53g | 15% | |
| Vitamin C | 25.4mg | 42% | |
| Iron | 2.2mg | 12% | |
| Calcium | 110.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 256.97 Kcal (1076 kJ) | ||
| Calories from fat | 92.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 40% | |
|---|---|---|---|
| Cholesterol | 37.44mg | 31% | |
| Sodium | 52.61mg | 6% | |
| Potassium | 142.63mg | 8% | |
| Total Carbs | 42.51g | 36% | |
| Sugars | 29.46g | 297% | |
| Dietary Fiber | 1.6g | 16% | |
| Protein | 2.99g | 15% | |
| Vitamin C | 10.1mg | 42% | |
| Iron | 0.9mg | 12% | |
| Calcium | 43.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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