Ice-creamcheese Cake Recipe

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Ice-creamcheese Cake
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Ingredients
6
Count
Nutrition
63
Calories
Total time
360
Minutes
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Ingredients:

Directions:

  1. Crush 5 Digestive biscuits and place in a cake tin
  2. Whip the cream with 1 teaspoon of vanilla sugar, and set aside.
  3. Beat the egg yolks with the sugar until thick and pale, add the Philadelphia and mix well.
  4. Add the egg, sugar and cream cheese mix to the whipped cream and using a metal spoon, mix very well.
  5. Pour the mixture over the crushed biscuits in the cake tin.
  6. Crush the remaining 5 Digestive biscuits and sprinkle over the top of the cake.
  7. Place in freezer and leave until frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.97 Kcal (264 kJ)
Calories from fat 45.71 Kcal
% Daily Value*
Total Fat 5.08g 8%
Cholesterol 54.25mg 18%
Sodium 89.05mg 4%
Potassium 20.86mg 0%
Total Carbs 1.01g 0%
Sugars 0.69g 3%
Protein 2.73g 5%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 197.84 Kcal (828 kJ)
Calories from fat 143.61 Kcal
% Daily Value*
Total Fat 15.96g 8%
Cholesterol 170.46mg 18%
Sodium 279.8mg 4%
Potassium 65.54mg 0%
Total Carbs 3.18g 0%
Sugars 2.17g 3%
Protein 8.56g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.5mg 6%
Iron 0.7mg 1%
Calcium 70.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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