Directions:
- Beat butter and cream cheese until light.
- Add icing sugar and egg.
- Beat until smooth.
- Add rind and vanilla.
- Stir.
- Mix in flour, salt, and chocolate chips.
- Put into greased 9x9 inch pan.
- Bake in 350 oven for 25-30 minutes.
- Cool.
- For icing, beat cream cheese with orange juice.
- Add icing sugar and beat.
- Add more icing sugar or more orange juice as needed for easy spreading.
- Spread over bars.
- Keep refrigerated.
- Cut while cool.
- Allow to come to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1335.85 Kcal (5593 kJ) | ||
| Calories from fat | 580.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.53g | 99% | |
|---|---|---|---|
| Cholesterol | 169.88mg | 57% | |
| Sodium | 846.82mg | 35% | |
| Potassium | 473.36mg | 10% | |
| Total Carbs | 175.74g | 59% | |
| Sugars | 73.2g | 293% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 20.08g | 40% | |
| Vitamin C | 37.5mg | 62% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.1mg | 39% | |
| Calcium | 135mg | 14% | |
| Amount Per 100 g | |||
| Calories | 401.14 Kcal (1679 kJ) | ||
| Calories from fat | 174.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.38g | 99% | |
|---|---|---|---|
| Cholesterol | 51.01mg | 57% | |
| Sodium | 254.29mg | 35% | |
| Potassium | 142.14mg | 10% | |
| Total Carbs | 52.77g | 59% | |
| Sugars | 21.98g | 293% | |
| Dietary Fiber | 2.25g | 30% | |
| Protein | 6.03g | 40% | |
| Vitamin C | 11.3mg | 62% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.1mg | 39% | |
| Calcium | 40.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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