Directions:
- Heat half of orange juice in a saucepan on high until almost boiling and remove pan from heat.
- Using a fork to whisk in gelatine, until dissolved and add remaining juice and stir until well combined.
- Alow mixture to cool a little and then divide between 10 serving glasses or cups and chill for 3 to 4 hours until jelly/jello is set.
- Line a baking tray with baking paper and place chocolate in a microwave safe bowl and microwave at 50% for 1 to 2 minutes until melted and stir until smooth.
- Pour into a small resealable bag and snip of a tinyu piece at one corner.
- Pipe 10 spider web shapes onto the baking paper and refrigerate of 10 minutes or until set.
- When ready to serve carefully remove webs from baking paper and place on top of jellies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.89 Kcal (473 kJ) | ||
| Calories from fat | 6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 1% | |
|---|---|---|---|
| Sodium | 48.12mg | 2% | |
| Potassium | 345.4mg | 7% | |
| Total Carbs | 19.58g | 7% | |
| Sugars | 14.81g | 59% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 7.21g | 14% | |
| Vitamin C | 82.7mg | 138% | |
| Iron | 0.3mg | 2% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 64.26 Kcal (269 kJ) | ||
| Calories from fat | 3.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Sodium | 27.39mg | 2% | |
| Potassium | 196.62mg | 7% | |
| Total Carbs | 11.14g | 7% | |
| Sugars | 8.43g | 59% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.1g | 14% | |
| Vitamin C | 47.1mg | 138% | |
| Iron | 0.2mg | 2% | |
| Calcium | 15.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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