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Chocolate Orange Fondue and Stem Strawberries (Rachael Ray) Recipe

Chocolate Orange Fondue and Stem Strawberries (Rachael Ray) Recipe

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Chocolate Orange Fondue and Stem Strawberries (Rachael Ray)

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Ingredients:

Serving

Directions:

When you are a few minutes away from serving dessert, place a medium sauce pot filled with 2 or 3 inches of water on the stove to come up to a boil. When water boils, reduce heat to simmer and cover pot with a metal bowl. Bowl should not touch water. Add chocolate and cream and melt together, about 5 minutes. Stir in orange liqueur. Transfer chocolate dip to a fondue pot and set strawberries alongside or, dip stem strawberries and arrange on a plate, serving them immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1683.06 Kcal (7047 kJ)
Calories from fat	786.65 Kcal
		% Daily Value*
Total Fat	87.41g	134%
Cholesterol	98.49mg	33%
Sodium	12.12mg	1%
Potassium	890.78mg	19%
Total Carbs	194.39g	65%
Sugars	66.72g	267%
Dietary Fiber	16.17g	65%
Protein	46.63g	93%
Vitamin C	42.8mg	71%
Vitamin A	3mg	101%
Iron	12.8mg	71%
Calcium	544.5mg	54%

Amount Per 100 g
Calories	731.13 Kcal (3061 kJ)
Calories from fat	341.73 Kcal
		% Daily Value*
Total Fat	37.97g	134%
Cholesterol	42.78mg	33%
Sodium	5.26mg	1%
Potassium	386.96mg	19%
Total Carbs	84.45g	65%
Sugars	28.98g	267%
Dietary Fiber	7.02g	65%
Protein	20.25g	93%
Vitamin C	18.6mg	71%
Vitamin A	1.3mg	101%
Iron	5.6mg	71%
Calcium	236.5mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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