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Chocolate Orange Cupcakes (Vegan) Recipe

Chocolate Orange Cupcakes (Vegan) Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 gas mark 4 and line a pan with cupcake liners.
Whisk together soy milk and vinegar and orange juice and set aside to allow to curdle. Add sugar oil, extract to the soy milk and whisk until foamy.
In a separate bowl sift all the dry ingredients add in two batches to the wet and beat until no large lumps remain a few small lumps are ok.
Pour the mixture into the liners until 2/3rd s full bake for 18- 20 minutes until a toothpick inserted into the centre comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	437.25 Kcal (1831 kJ)
Calories from fat	166.05 Kcal
		% Daily Value*
Total Fat	18.45g	28%
Sodium	898.92mg	37%
Potassium	253.48mg	5%
Total Carbs	63.6g	21%
Sugars	35.92g	144%
Dietary Fiber	3.4g	14%
Protein	4.92g	10%
Vitamin C	2.7mg	4%
Iron	1.8mg	10%
Calcium	144.7mg	14%

Amount Per 100 g
Calories	318.09 Kcal (1332 kJ)
Calories from fat	120.8 Kcal
		% Daily Value*
Total Fat	13.42g	28%
Sodium	653.95mg	37%
Potassium	184.4mg	5%
Total Carbs	46.27g	21%
Sugars	26.13g	144%
Dietary Fiber	2.47g	14%
Protein	3.58g	10%
Vitamin C	1.9mg	4%
Iron	1.3mg	10%
Calcium	105.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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