Directions:
- Preheat oven to 325°F.
- Put chocolate in a small metal bowl. In a heavy saucepan heat 1/2 cup cream over moderately high heat until it just comes to a boil and pour over chocolate. Let chocolate stand until softened and whisk mixture until smooth.
- In a bowl whisk together yolks, whole egg, and granulated sugar and whisk in chocolate mixture. In pan heat remaining 1 1/4 cups cream and milk until mixture just comes to a boil. Add milk mixture to egg mixture in a stream, whisking, and whisk in Grand Marnier and zest. Skim off any froth.
- Divide custard among eight 1/2-cup flameproof ramekins set in a roasting pan and add enough hot water to pan to reach halfway up sides of ramekins. Bake custards in middle of oven until they are just set but still tremble slightly, about 40 minutes. Remove ramekins from pan and cool custards. Chill custards, covered loosely with plastic wrap, at least 4 hours or overnight.
- Set broiler rack so that custards will be 2 to 3 inches from heat and preheat broiler.
- Sift brown sugar evenly over custards and broil custards until sugar is melted and caramelized, about 2 minutes. (Alternatively, raw sugar may be sprinkled over custards and caramelized with a blowtorch.) Chill custards 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.55 Kcal (1304 kJ) | ||
| Calories from fat | 146.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.33g | 25% | |
|---|---|---|---|
| Cholesterol | 202.19mg | 67% | |
| Sodium | 106.31mg | 4% | |
| Potassium | 173.59mg | 4% | |
| Total Carbs | 34.71g | 12% | |
| Sugars | 28.22g | 113% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 8.91g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 122.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 193.4 Kcal (810 kJ) | ||
| Calories from fat | 91.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 25% | |
|---|---|---|---|
| Cholesterol | 125.51mg | 67% | |
| Sodium | 65.99mg | 4% | |
| Potassium | 107.76mg | 4% | |
| Total Carbs | 21.55g | 12% | |
| Sugars | 17.52g | 113% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 5.53g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 8% | |
| Calcium | 76.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Orange Blossom Crème Brulée/ Creme Brulee
Heavy cream, Egg yolks, Granulated sugar, Vanilla extract and 3 more.. -
Banana Cream Brulee
Heavy cream, Vanilla bean , halved lengthwise and 5 more.. -
Grand Marnier French Toast With Orange Butter
Heavy cream, Eggs and 10 more.. -
Olive Oil Cake
Eggs, Granulated sugar, Whole milk and 9 more.. -
Scott's Original Burnt Cream
Heavy cream, Egg yolks, Granulated sugar, Vanilla and 2 more.. -
Miniature Almond Cakes with Sugared Cherries and Kirsch Cream
Egg yolks, Granulated sugar, Milk, Almond extract and 10 more.. -
Creme Brulee
Heavy cream, Egg yolks, Granulated sugar, Vanilla extract and 1 more.. -
Creme Brulee
Heavy cream, Egg yolks, Granulated sugar, Vanilla and 1 more.. -
Creme Brulee
Heavy cream or 3 cups whipping cream, Egg yolks and 3 more.. -
Butterscotch Eggnog
Eggs, separated, Granulated sugar, Milk, Heavy cream and 3 more.. -
Cinnamon Roll Bread Pudding (Aida Mollenkamp)
Whole milk, Heavy cream, Eggs and 6 more.. -
French Toast With Dulce De Leche
Heavy cream, Eggs, Brandy, Vanilla bean, Orange zest and 5 more..
Also Try
-
-
-
-
-
-
-
-
Pumpkin Creme Fraiche Bisque
Whole pumpkin (seeded , roasted, skinned and cubed) or 8 ... and 12 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
