Directions:
- Heat oven to 350°F and arrange rack in middle.
- Coat 13-by-9-inch baking dish or 9-inch round cake pan with olive oil and flour; tap out excess.
- In a large bowl, whisk together eggs and granulated sugar until well blended and light in color.
- Add milk, olive oil, amaretto, and orange zest and mix well.
- In another bowl, stir together flour, cornmeal, baking powder, baking soda, and salt.
- Add egg mixture to the dry ingredients, stirring until just blended. Batter will be slightly lumpy; do not overmix.
- Pour batter into the prepared baking dish or pan.
- Bake until a toothpick inserted into the center of the cake comes out with only a few crumbs remaining, about 40 to 50 minutes.
- Remove from oven and place on a wire rack to cool completely.
- Run a knife around perimeter of the pan and invert cake onto a serving plate.
- Dust with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1087.23 Kcal (4552 kJ) | ||
| Calories from fat | 575.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.98g | 98% | |
|---|---|---|---|
| Cholesterol | 141.34mg | 47% | |
| Sodium | 326.62mg | 14% | |
| Potassium | 356.9mg | 8% | |
| Total Carbs | 111.98g | 37% | |
| Sugars | 56.33g | 225% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 13.57g | 27% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 171mg | 17% | |
| Amount Per 100 g | |||
| Calories | 341.58 Kcal (1430 kJ) | ||
| Calories from fat | 180.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.1g | 98% | |
|---|---|---|---|
| Cholesterol | 44.4mg | 47% | |
| Sodium | 102.62mg | 14% | |
| Potassium | 112.13mg | 8% | |
| Total Carbs | 35.18g | 37% | |
| Sugars | 17.7g | 225% | |
| Dietary Fiber | 0.83g | 11% | |
| Protein | 4.26g | 27% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.5mg | 10% | |
| Calcium | 53.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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