Chocolate-Orange Cream Recipe

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Chocolate-Orange Cream
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Ingredients:

Directions:

  1. In a bowl, with an electric mixer on high speed, beat neufchâtel cheese, orange peel, and vanilla until smooth. Add whipping cream and beat on low speed until blended, then on high speed just until mixture resembles stiffly beaten whipped cream (do not overbeat).
  2. Sift powdered sugar and fold into cream mixture. Fold in chocolate until evenly distributed.
  3. Nutritional analysis per 1/2 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4964.32 Kcal (20785 kJ)
Calories from fat 2569.41 Kcal
% Daily Value*
Total Fat 285.49g 439%
Cholesterol 287.38mg 96%
Sodium 4529.83mg 189%
Potassium 9826.59mg 209%
Total Carbs 577.85g 193%
Sugars 375.14g 1501%
Dietary Fiber 5.26g 21%
Protein 49.74g 99%
Vitamin C 5.1mg 9%
Iron 2.5mg 14%
Calcium 510.1mg 51%
Amount Per 100 g
Calories 436.07 Kcal (1826 kJ)
Calories from fat 225.7 Kcal
% Daily Value*
Total Fat 25.08g 439%
Cholesterol 25.24mg 96%
Sodium 397.91mg 189%
Potassium 863.18mg 209%
Total Carbs 50.76g 193%
Sugars 32.95g 1501%
Dietary Fiber 0.46g 21%
Protein 4.37g 99%
Vitamin C 0.4mg 9%
Iron 0.2mg 14%
Calcium 44.8mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 122.3
    Points
  • 140
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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