Directions:
- In a heavy saucepan over low heat, melt chocolate chips and peanut butter, stirring frequently. Pour half into a greased 15-in. x 10-in. x 1-in. pan; chill. Set remaining chocolate mixture aside.
- In another saucepan, bring butter, milk and pudding mix to a boil; boil for 1 minute, stirring constantly. Remove from the heat; pour into a large bowl; add vanilla. Gradually stir in sugar. Spread over chocolate layer in pan; chill.
- Add peanuts to reserved chocolate mixture; spread over filling. Chill. Cut into 1-in. x 1-1/2-in. pieces. Yield: 12-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.84 Kcal (380 kJ) | ||
| Calories from fat | 53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 9% | |
|---|---|---|---|
| Cholesterol | 3.5mg | 1% | |
| Sodium | 44.02mg | 2% | |
| Potassium | 68.16mg | 1% | |
| Total Carbs | 8.6g | 3% | |
| Sugars | 7.11g | 28% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 2.13g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 505.8 Kcal (2118 kJ) | ||
| Calories from fat | 295.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.79g | 9% | |
|---|---|---|---|
| Cholesterol | 19.47mg | 1% | |
| Sodium | 245.11mg | 2% | |
| Potassium | 379.52mg | 1% | |
| Total Carbs | 47.86g | 3% | |
| Sugars | 39.6g | 28% | |
| Dietary Fiber | 3.6g | 3% | |
| Protein | 11.86g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 1% | |
| Calcium | 36mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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