Directions:
- In a large bowl, combine the first four ingredients. Shape into 1-in. balls; roll in sugar. Refrigerate for 1 hour before serving. Yield: about 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.66 Kcal (895 kJ) | ||
| Calories from fat | 117.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 20% | |
|---|---|---|---|
| Cholesterol | 0.55mg | 0% | |
| Sodium | 68.57mg | 3% | |
| Potassium | 68.65mg | 1% | |
| Total Carbs | 23.86g | 8% | |
| Sugars | 15.08g | 60% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 480.54 Kcal (2012 kJ) | ||
| Calories from fat | 264.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.41g | 20% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 154.22mg | 3% | |
| Potassium | 154.39mg | 1% | |
| Total Carbs | 53.67g | 8% | |
| Sugars | 33.92g | 60% | |
| Dietary Fiber | 4.3g | 8% | |
| Protein | 5.43g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.8mg | 4% | |
| Calcium | 29mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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