Directions:
- Place chocolate and orange liqueur in top of a double boiler. Bring water to a boil in bottom of double boiler; remove from heat. Place chocolate over simmering water, and cook, stirring occasionally, until chocolate melts. Let cool to lukewarm.
- Beat whipping cream at medium speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form.
- Fold about one-fourth of whipped cream into melted chocolate, working quickly; fold chocolate mixture into remaining whipped cream.
- Spoon evenly into individual small serving cups. Chill until ready to serve. Dollop with Orange Whipped Cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7015.72 Kcal (29373 kJ) | ||
| Calories from fat | 3323.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 369.26g | 568% | |
|---|---|---|---|
| Cholesterol | 495.76mg | 165% | |
| Sodium | 1822.55mg | 76% | |
| Potassium | 7286.75mg | 155% | |
| Total Carbs | 730.68g | 244% | |
| Sugars | 191.69g | 767% | |
| Dietary Fiber | 49.42g | 198% | |
| Protein | 212.97g | 426% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 12.1mg | 402% | |
| Iron | 37.4mg | 208% | |
| Calcium | 2345.4mg | 235% | |
| Amount Per 100 g | |||
| Calories | 931.89 Kcal (3902 kJ) | ||
| Calories from fat | 441.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.05g | 568% | |
|---|---|---|---|
| Cholesterol | 65.85mg | 165% | |
| Sodium | 242.09mg | 76% | |
| Potassium | 967.89mg | 155% | |
| Total Carbs | 97.06g | 244% | |
| Sugars | 25.46g | 767% | |
| Dietary Fiber | 6.56g | 198% | |
| Protein | 28.29g | 426% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 1.6mg | 402% | |
| Iron | 5mg | 208% | |
| Calcium | 311.5mg | 235% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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