Chocolate Mousse Icebox Cake Recipe

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Chocolate Mousse Icebox Cake
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Ingredients:

Directions:

  1. 1. Line side and then bottom of 9 inch springform pan with ladyfingers split side in and set aside.
  2. 2. in medium saucepan combine chocolate pieces sugar and water. over low heat stir slowly until chocolate is melted and sugar is dissolved. remove form heat.
  3. 3. in a medium bowl beat egg whites until stiff peaks form when beaters are slowly raised.
  4. 4. in a large bowl with an electric mixer beat yolks slightly and gradually add the chocolate mixture beating constantly and continue to beat until it thickens
  5. 5. with a wire whisk or rubber scraper fold the egg whites into the chocolate mixture until combined and no streaks of white remain.
  6. 6. put about one fourth of the mixture over the lady finders in the pan. cover the mixture with a layer of ladyfingers repeat three times.
  7. 7.refrigerate until firm about four hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.72 Kcal (1246 kJ)
Calories from fat 117.76 Kcal
% Daily Value*
Total Fat 13.08g 20%
Cholesterol 111.43mg 37%
Sodium 47.95mg 2%
Potassium 44.58mg 1%
Total Carbs 43.86g 15%
Sugars 35.67g 143%
Dietary Fiber 2.63g 11%
Protein 5.25g 11%
Vitamin C 0.3mg 1%
Iron 1.9mg 11%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 321.02 Kcal (1344 kJ)
Calories from fat 126.98 Kcal
% Daily Value*
Total Fat 14.11g 20%
Cholesterol 120.15mg 37%
Sodium 51.7mg 2%
Potassium 48.07mg 1%
Total Carbs 47.29g 15%
Sugars 38.46g 143%
Dietary Fiber 2.84g 11%
Protein 5.66g 11%
Vitamin C 0.3mg 1%
Iron 2.1mg 11%
Calcium 20.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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