Directions:
- Cream together the Crisco and sugar.
- Add vanilla, egg, and evaporated milk; mix well.
- Add the flour, baking powder, and salt; mix well.
- Cover the dough and chill for 1 hour.
- Roll out and use your favorite cookie cutters.
- Bake at 375° on a greased cookie sheet for 6-8 minutes or until bottoms are lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.24 Kcal (1119 kJ) | ||
| Calories from fat | 13.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 2% | |
|---|---|---|---|
| Cholesterol | 32.01mg | 11% | |
| Sodium | 114.68mg | 5% | |
| Potassium | 193.97mg | 4% | |
| Total Carbs | 57.73g | 19% | |
| Sugars | 25.05g | 100% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 74.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 332.61 Kcal (1393 kJ) | ||
| Calories from fat | 17.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 2% | |
|---|---|---|---|
| Cholesterol | 39.84mg | 11% | |
| Sodium | 142.72mg | 5% | |
| Potassium | 241.41mg | 4% | |
| Total Carbs | 71.85g | 19% | |
| Sugars | 31.17g | 100% | |
| Dietary Fiber | 1.59g | 5% | |
| Protein | 6.84g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 4% | |
| Calcium | 92.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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