Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda, salt and baking powder; add to the creamed mixture alternately with water, beating well after each addition.
- Transfer to two greased 9-in. tart pans with removable bottoms. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- In a large bowl, beat the cream cheese, confectioners' sugar, cocoa and vanilla until smooth. Fold in whipped cream. Pipe frosting over tops of cakes; sprinkle with grated chocolate. Refrigerate leftovers. Yield: 2 cakes (8 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.19 Kcal (2086 kJ) | ||
| Calories from fat | 149.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.66g | 26% | |
|---|---|---|---|
| Cholesterol | 71.64mg | 24% | |
| Sodium | 283.18mg | 12% | |
| Potassium | 44.81mg | 1% | |
| Total Carbs | 77.18g | 26% | |
| Sugars | 20.77g | 83% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 7.18g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 279.15 Kcal (1169 kJ) | ||
| Calories from fat | 84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 26% | |
|---|---|---|---|
| Cholesterol | 40.14mg | 24% | |
| Sodium | 158.67mg | 12% | |
| Potassium | 25.11mg | 1% | |
| Total Carbs | 43.25g | 26% | |
| Sugars | 11.64g | 83% | |
| Dietary Fiber | 2.73g | 19% | |
| Protein | 4.02g | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 9% | |
| Calcium | 14.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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