Directions:
- Line the base and sides of a 8 inch springform cake rin with parchment paper.
- Preheat oven to 350 degrees.
- Melt the chocolate and butter in a double boiler.
- In a separate bowl, whisk the egg yolks with 2 tablespoons of sugar. Stir in the melted and chocolate/butter mixture.
- Beat the egg whites with the remaining sugar in a separate bowl until very stiff.
- Quickly fold in the chocolate mixture in two batches and pour the mix in the cake tin.
- Bake for 20 minutes.
- To make the sauce, blend the raspberries, sugar, and water in a bowl. Blend until smooth.
- Pass through a sieve if you wish an extra smooth sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31042.82 Kcal (129970 kJ) | ||
| Calories from fat | 31202.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3466.96g | 5334% | |
|---|---|---|---|
| Cholesterol | 9362.15mg | 3121% | |
| Sodium | 687.28mg | 29% | |
| Potassium | 1796.37mg | 38% | |
| Total Carbs | 74.79g | 25% | |
| Sugars | 57.45g | 230% | |
| Dietary Fiber | 7g | 28% | |
| Protein | 55.93g | 112% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 42.4mg | 1413% | |
| Iron | 7.6mg | 42% | |
| Calcium | 1110.6mg | 111% | |
| Amount Per 100 g | |||
| Calories | 697.9 Kcal (2922 kJ) | ||
| Calories from fat | 701.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.94g | 5334% | |
|---|---|---|---|
| Cholesterol | 210.48mg | 3121% | |
| Sodium | 15.45mg | 29% | |
| Potassium | 40.39mg | 38% | |
| Total Carbs | 1.68g | 25% | |
| Sugars | 1.29g | 230% | |
| Dietary Fiber | 0.16g | 28% | |
| Protein | 1.26g | 112% | |
| Vitamin C | 0.1mg | 11% | |
| Vitamin A | 1mg | 1413% | |
| Iron | 0.2mg | 42% | |
| Calcium | 25mg | 111% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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