Directions:
- Melt the chocolate with the butter, water and the coffee granules. Cool slightly.
- In a bowl, beat the egg yolks. Beat in 1 tablespoon sugar. Add to the chocolate mixture and mix well.
- In an other bowl beat egg whites until stiff peaks form. Add one tablespoon sugar and continue beating until soft peaks form. Gently add to the chocolate mixture until well combined.
- Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.83 Kcal (1008 kJ) | ||
| Calories from fat | 139.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 24% | |
|---|---|---|---|
| Cholesterol | 86.93mg | 29% | |
| Sodium | 35.79mg | 1% | |
| Potassium | 174.84mg | 4% | |
| Total Carbs | 27.2g | 9% | |
| Sugars | 23.4g | 94% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 4.42g | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 365.88 Kcal (1532 kJ) | ||
| Calories from fat | 211.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.49g | 24% | |
|---|---|---|---|
| Cholesterol | 132.07mg | 29% | |
| Sodium | 54.37mg | 1% | |
| Potassium | 265.63mg | 4% | |
| Total Carbs | 41.33g | 9% | |
| Sugars | 35.56g | 94% | |
| Dietary Fiber | 3.45g | 9% | |
| Protein | 6.71g | 9% | |
| Iron | 2.4mg | 9% | |
| Calcium | 38.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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