Directions:
- Preheat oven to 350 Spray 2 (9 - inch) cake pans with nonstick baking spray with flour; line bottoms of pans with parchment paper, and spray again.
- In a medium bowl, combine sugar, flour, cocoa, baking powder, baking soda, and salt. Add half-and-half, oil, and eggs. Beat at medium speed with a mixer for 2 minutes. Reduce speed to low, and add coffee and vanilla, beating until combined. Divide batter evenly into pans.
- Bake for 30 to 35 minutes or until a wooden pick inserted near center comes out clean. Remove from oven, and cool on wire racks for 5 minutes. Remove from pans, and cool completely on wire racks.
- Spread about 3/4 cup Mocha Fudge Frosting onto one layer. Top with remaining layer. Frost sides and top of cake with remaining frosting. Garnish with chocolate curls if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.02 Kcal (1712 kJ) | ||
| Calories from fat | 179.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.9g | 31% | |
|---|---|---|---|
| Cholesterol | 57.69mg | 19% | |
| Sodium | 482.47mg | 20% | |
| Potassium | 319.67mg | 7% | |
| Total Carbs | 57.39g | 19% | |
| Sugars | 29.63g | 119% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 3.3mg | 18% | |
| Calcium | 94.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 266.27 Kcal (1115 kJ) | ||
| Calories from fat | 116.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 31% | |
|---|---|---|---|
| Cholesterol | 37.56mg | 19% | |
| Sodium | 314.09mg | 20% | |
| Potassium | 208.1mg | 7% | |
| Total Carbs | 37.36g | 19% | |
| Sugars | 19.29g | 119% | |
| Dietary Fiber | 2.09g | 13% | |
| Protein | 4.09g | 13% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.2mg | 18% | |
| Calcium | 61.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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