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Chocolate Mint Layer Cake with Mint Cream Cheese Frosting Recipe

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Chocolate Mint Layer Cake with Mint Cream Cheese Frosting
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Ingredients
12
Count
Nutrition
2118
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Line 15 1/2 x 10 1/2 x 1-inch baking sheet with waxed paper. Mix first 5 ingredients in large bowl. Whisk in milk and melted butter, then eggs and 3/4 teaspoon extract. Spread batter in pan.
  2. Bake until tester inserted into center of cake comes out clean, about 25 minutes. Cool cake in pan on rack.
  3. Using electric mixer, beat cream cheese, powdered sugar, 1/2 cup butter and 3/4 teaspoon extract in large bowl to blend.
  4. Run knife around sides of pan to loosen cake. Turn cake out onto work surface. Peel off paper. Cut cake crosswise in half. Using spatula, place 1 cake half on platter; spread with 2 cups frosting. Top with remaining cake half. Spread remaining frosting over top and sides of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2117.96 Kcal (8867 kJ)
Calories from fat 1003.63 Kcal
% Daily Value*
Total Fat 111.51g 172%
Cholesterol 151.49mg 50%
Sodium 2233.04mg 93%
Potassium 4004.71mg 85%
Total Carbs 262.57g 88%
Sugars 163.4g 654%
Dietary Fiber 3.25g 13%
Protein 26.44g 53%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 243.7mg 24%
Amount Per 100 g
Calories 420.53 Kcal (1761 kJ)
Calories from fat 199.27 Kcal
% Daily Value*
Total Fat 22.14g 172%
Cholesterol 30.08mg 50%
Sodium 443.37mg 93%
Potassium 795.14mg 85%
Total Carbs 52.13g 88%
Sugars 32.44g 654%
Dietary Fiber 0.65g 13%
Protein 5.25g 53%
Iron 0.3mg 8%
Calcium 48.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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