Chocolate Mint Kisses Recipe

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Ingredients:

Serving

cocoa , for dusting
30 g dark chocolate
5 egg whites
1/2 cup caster sugar
1/2 cup splenda sugar substitute
1 tsp vanilla essence
1/4 tsp peppermint extract
1 tbsp cocoa

Directions:

Melt the chocolate using a double boiler or low heat in the microwave.
Set aside to cool.
Beat the egg whites for around 6 minutes or until soft peaks form and hold their shape, add the castor sugar and splenda, alternately a little at a time and beat until the mixture is stiff and shiny.
Using a metal spoon, gently fold in the tablespoon cocoa, melted chocolate and the essences.
Drop heaped teaspoonfuls onto a baking sheet and bake in a moderate oven for around 40 minutes.
Remove biscuits immediately and place on wire rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	825.96 Kcal (3458 kJ)
Calories from fat	89.81 Kcal
		% Daily Value*
Total Fat	9.98g	15%
Cholesterol	2.69mg	1%
Sodium	425.24mg	18%
Potassium	546.51mg	12%
Total Carbs	161.18g	54%
Sugars	145.22g	581%
Dietary Fiber	2.84g	11%
Protein	21.15g	42%
Vitamin C	0.1mg	0%
Iron	2.5mg	14%
Calcium	157.8mg	16%

Amount Per 100 g
Calories	239.74 Kcal (1004 kJ)
Calories from fat	26.07 Kcal
		% Daily Value*
Total Fat	2.9g	15%
Cholesterol	0.78mg	1%
Sodium	123.43mg	18%
Potassium	158.63mg	12%
Total Carbs	46.78g	54%
Sugars	42.15g	581%
Dietary Fiber	0.82g	11%
Protein	6.14g	42%
Iron	0.7mg	14%
Calcium	45.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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