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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 1 |
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Guilt free chocolate cookies Ingredients:
cocoa, for dusting |
30 g dark chocolate |
5 egg whites |
1/2 cup caster sugar |
1/2 cup splenda sugar substitute |
1 teaspoon vanilla essence |
1/4 teaspoon peppermint extract |
1 tablespoon cocoa |
Directions:
1. Melt the chocolate using a double boiler or low heat in the microwave.
2. Set aside to cool.
3. Beat the egg whites for around 6 minutes or until soft peaks form and hold their shape, add the castor sugar and splenda, alternately a little at a time and beat until the mixture is stiff and shiny.
4. Using a metal spoon, gently fold in the tablespoon cocoa, melted chocolate and the essences.
5. Drop heaped teaspoonfuls onto a baking sheet and bake in a moderate oven for around 40 minutes.
6. Remove biscuits immediately and place on wire rack to cool.
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