Chocolate Mint Figs Recipe

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Ingredients:

Serving

1/2 cup miniature semisweet chocolate chips
4 tbsp fresh mint leaves, finely chopped
48 almonds, toasted, coarsely chopped
24 fresh figs, halved

Directions:

Preheat oven to 350*F.
In a small bowl, combine chocolate chips, mint, and almonds, stirring well. Press a little of mixture into each fig half.
Lightly spray baking sheet with veg. oil. Place the figs on the sheet and bakek for 15 minutes at 350*F.
Serve warm or at room temperature. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6998.91 Kcal (29303 kJ)
Calories from fat	5533.2 Kcal
		% Daily Value*
Total Fat	614.8g	946%
Sodium	225.36mg	9%
Potassium	8164.64mg	174%
Total Carbs	259.39g	86%
Sugars	90g	360%
Dietary Fiber	122.99g	492%
Protein	245.6g	491%
Vitamin C	7mg	12%
Vitamin A	0.5mg	16%
Iron	94mg	522%
Calcium	2827.3mg	283%

Amount Per 100 g
Calories	510.92 Kcal (2139 kJ)
Calories from fat	403.92 Kcal
		% Daily Value*
Total Fat	44.88g	946%
Sodium	16.45mg	9%
Potassium	596.02mg	174%
Total Carbs	18.94g	86%
Sugars	6.57g	360%
Dietary Fiber	8.98g	492%
Protein	17.93g	491%
Vitamin C	0.5mg	12%
Iron	6.9mg	522%
Calcium	206.4mg	283%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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