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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I don't know, there's just something about figs! Ingredients:
1/2 cup miniature semisweet chocolate chips |
4 tablespoons fresh mint leaves, finely chopped |
48 almonds, toasted, coarsely chopped |
24 fresh figs, halved |
Directions:
1. Preheat oven to 350*F.
2. In a small bowl, combine chocolate chips, mint, and almonds, stirring well. Press a little of mixture into each fig half.
3. Lightly spray baking sheet with veg. oil. Place the figs on the sheet and bakek for 15 minutes at 350*F.
4. Serve warm or at room temperature. Enjoy!
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