Directions:
- Heat oven to 350°F
- Line two large baking sheets with parchment paper.
- Melt half of the chocolate chips; set aside.
- Mix flour and baking powder together.
- In medium bowl, with electric mixer on medium, beat sugar, eggs, corn syrup, and extract until thick, about 3 minutes.
- Gradually beat in melted chocolate, then dry ingredients.
- Mix in remaining morsels; freeze dough for 10 minutes.
- Drop heaping tablespoonfuls of batter, 3 apart, on ungreased baking sheets (cookies will spread).
- Refrigerate remaining dough.
- Bake cookies 12 minutes.
- Quickly sprinkle tops with chopped candies; bake 3 to 5 minutes more, until cookies are softly set.
- Cool cookies on baking sheets 5 minutes.
- Transfer to wire racks and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 953.28 Kcal (3991 kJ) | ||
| Calories from fat | 405.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.01g | 69% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 360.98mg | 15% | |
| Potassium | 125.86mg | 3% | |
| Total Carbs | 144.45g | 48% | |
| Sugars | 108.76g | 435% | |
| Dietary Fiber | 11.92g | 48% | |
| Protein | 9.07g | 18% | |
| Iron | 5.8mg | 32% | |
| Calcium | 82.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 374.17 Kcal (1567 kJ) | ||
| Calories from fat | 159.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 69% | |
|---|---|---|---|
| Cholesterol | 32.12mg | 27% | |
| Sodium | 141.68mg | 15% | |
| Potassium | 49.4mg | 3% | |
| Total Carbs | 56.7g | 48% | |
| Sugars | 42.69g | 435% | |
| Dietary Fiber | 4.68g | 48% | |
| Protein | 3.56g | 18% | |
| Iron | 2.3mg | 32% | |
| Calcium | 32.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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