Chocolate Mint Cake Squares Recipe

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Chocolate Mint Cake Squares
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Ingredients
12
Count
Nutrition
660
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease one 13x 9 inch baking pan.
  2. Cream 1/2 cup butter or margarine with 1 cup white sugar. Beat in the eggs. Stir in the chocolate syrup and vanilla. Mix in the flour and salt. Stir until just combined. Pour the batter into the prepared pan.
  3. Bake at 350 degrees F for 30 minutes or until cake tests done. Let cake cool before frosting with Mint Layer and Chocolate Glaze.
  4. Mint Layer: Combine the confectioners sugar, 1/2 cup butter and the creme de menthe syrup, blend until light. Spread over the top of the cooled cake.
  5. Chocolate Glaze: Melt the chocolate chips and 6 tablespoons butter together. Let cool slightly then spread over top of the mint layer. Chill cake for at least 3 hours or overnight. Cut into small blocks to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 660.2 Kcal (2764 kJ)
Calories from fat 255.11 Kcal
% Daily Value*
Total Fat 28.35g 44%
Cholesterol 110.5mg 37%
Sodium 148.91mg 6%
Potassium 123.83mg 3%
Total Carbs 97.67g 33%
Sugars 80.19g 321%
Dietary Fiber 2.83g 11%
Protein 4.56g 9%
Vitamin A 0.3mg 9%
Iron 1.7mg 10%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 401.95 Kcal (1683 kJ)
Calories from fat 155.32 Kcal
% Daily Value*
Total Fat 17.26g 44%
Cholesterol 67.27mg 37%
Sodium 90.66mg 6%
Potassium 75.39mg 3%
Total Carbs 59.47g 33%
Sugars 48.82g 321%
Dietary Fiber 1.72g 11%
Protein 2.77g 9%
Vitamin A 0.2mg 9%
Iron 1.1mg 10%
Calcium 13.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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