Directions:
- Preheat oven to 325°.
- To prepare the brownies, melt 6 tablespoons butter in a medium saucepan over medium heat. Stir in cocoa and milk; cook 1 minute, stirring constantly. Add brown sugar, granulated sugar, and vanilla; cook mixture 1 minute, stirring constantly. (Mixture will be granular.) Remove mixture from heat; cool 5 minutes. Add egg whites, 1 at a time, stirring well after each addition. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine the flour, baking powder, and salt, stirring well with a whisk. Add the flour mixture to the cocoa mixture, stirring until well-blended. Pour the batter into a 9-inch square baking pan coated with cooking spray. Bake at 325° for 25 minutes or until brownie barely springs back when touched lightly in center; cool completely on a wire rack.
- To prepare icing, combine powdered sugar, 1 tablespoon butter, and liqueur. Beat with a mixer at medium speed until smooth. Spread the icing evenly over brownie layer; refrigerate 30 minutes or until icing is set.
- To prepare glaze, place chocolate in a small microwave-safe dish. Microwave at high for 45 seconds; stir in 1 tablespoon butter. Microwave at high for 20 seconds. Stir until smooth. Drizzle the glaze over icing; refrigerate for 30 minutes or until the glaze is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.18 Kcal (1010 kJ) | ||
| Calories from fat | 94.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 16% | |
|---|---|---|---|
| Cholesterol | 9.77mg | 3% | |
| Sodium | 177.15mg | 7% | |
| Potassium | 432.44mg | 9% | |
| Total Carbs | 35.94g | 12% | |
| Sugars | 23.68g | 95% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 3.25g | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 401.32 Kcal (1680 kJ) | ||
| Calories from fat | 156.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 16% | |
|---|---|---|---|
| Cholesterol | 16.26mg | 3% | |
| Sodium | 294.77mg | 7% | |
| Potassium | 719.56mg | 9% | |
| Total Carbs | 59.8g | 12% | |
| Sugars | 39.4g | 95% | |
| Dietary Fiber | 2.31g | 6% | |
| Protein | 5.41g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 4% | |
| Calcium | 53.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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