Directions:
- Preheat oven to 350
- Grease 11x15 pan
- BROWNIES
- Cream butter
- Add sugar & eggs
- Mix well
- Stir in remaining brownie ingredients, blending well
- Pour into well greased 11X15 pan
- Bake 20-25 min, cool
- FROSTING
- Mix all ingredients well
- Frost cooled brownies
- Chill 1 hour
- GLAZE
- Melt together shortening and chocolate chips
- Blend well
- Drizzle over frosted brownies
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.69 Kcal (1468 kJ) | ||
| Calories from fat | 157.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 27% | |
|---|---|---|---|
| Cholesterol | 35.72mg | 12% | |
| Sodium | 340.46mg | 14% | |
| Potassium | 512.66mg | 11% | |
| Total Carbs | 45.92g | 15% | |
| Sugars | 29.13g | 117% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 3.73g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 431.95 Kcal (1808 kJ) | ||
| Calories from fat | 193.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.55g | 27% | |
|---|---|---|---|
| Cholesterol | 44mg | 12% | |
| Sodium | 419.36mg | 14% | |
| Potassium | 631.46mg | 11% | |
| Total Carbs | 56.56g | 15% | |
| Sugars | 35.88g | 117% | |
| Dietary Fiber | 1.48g | 5% | |
| Protein | 4.6g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 4% | |
| Calcium | 43.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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