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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 32 |
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Another Christmas tradition at Mom's house. Came from her vast collection of cookbooks. Fudgy brownie, creamy mint icing, and a chocolate glaze on top! Chill 1 hour after frosting, before glazing. Ingredients:
brownies |
1/2 c butter, softened |
1 c sugar |
4 eggs |
1 t vanilla |
1 16 oz can chocolate syrup |
1 c. flour |
frosting |
1/2 c butter, softened |
2 c powdered sugar |
2 t milk |
1/2 t peppermint extract |
few drops green food color |
glaze |
1/2 c semi-sweet chocolate chips |
1 t shortening |
Directions:
1. Preheat oven to 350
2. Grease 11x15 pan
3. BROWNIES
4. Cream butter
5. Add sugar & eggs
6. Mix well
7. Stir in remaining brownie ingredients, blending well
8. Pour into well greased 11X15 pan
9. Bake 20-25 min, cool
10. FROSTING
11. Mix all ingredients well
12. Frost cooled brownies
13. Chill 1 hour
14. GLAZE
15. Melt together shortening and chocolate chips
16. Blend well
17. Drizzle over frosted brownies
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