Directions:
- Preheat oven to 325 degrees F.
- Using a large bowl, fold the confectioners' sugar a little at a time into the stiffly beaten egg whites. Add the crackers, nuts, and vanilla, and fold in gently. Melt the chocolate over a double boiler and allow to cool slightly. Fold the melted chocolate into the egg white mixture. Using a greased cookie sheet, drop the mixture by rounded half teaspoonfuls. Place in the oven and bake for 12 minutes. Remove cookies from oven and repeat until batter has been used up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.88 Kcal (2059 kJ) | ||
| Calories from fat | 107.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 18% | |
|---|---|---|---|
| Sodium | 293.18mg | 12% | |
| Potassium | 158.81mg | 3% | |
| Total Carbs | 90.1g | 30% | |
| Sugars | 62.26g | 249% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 9.73g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 3.3mg | 18% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 358.41 Kcal (1501 kJ) | ||
| Calories from fat | 78.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 18% | |
|---|---|---|---|
| Sodium | 213.63mg | 12% | |
| Potassium | 115.72mg | 3% | |
| Total Carbs | 65.65g | 30% | |
| Sugars | 45.37g | 249% | |
| Dietary Fiber | 1.7g | 9% | |
| Protein | 7.09g | 19% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.4mg | 18% | |
| Calcium | 13mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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