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Chocolate Meringue Kisses Recipe

Chocolate Meringue Kisses Recipe

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Ingredients:

Serving

2 egg whites, at room temperature
1/4 tsp cream of tartar
1/2 cup sugar substitute
2 tbsp unsweetened cocoa powder, lumps removed
1/2 tsp vanilla extract
light whipped topping, such as cool whip (1 tbsp per sandwich)

Directions:

Tip: Make sure your bowl is completely dry and clean of grease or the whites will not whip up enough.
Preheat oven to 250°F
Place egg whites and cream of tartar in a clean bowl or electric mixer fitted with whisk attachment. Whisk at highest speed until whites form soft peaks that hold their shape when you lift the whisk.
Add the sugar substitute, 1 tablespoon at a time; whisk until whites turn glossy and form stiff peaks that hold their shape. Do not underbeat.
Whisk in cocoa and vanilla until blended.
Line a baking sheet with parchment paper.
Fit a large star nozzle into a pastry bag. Fill pastry bag with meringue.
Pipe 20 meringue kisses onto prepared sheets.
Bake 30 minutes, until crisp and dry.
Turn oven off, let cookies cool in oven for 30 minutes.
Remove from baking sheet.
Sandwich pairs of cooled cookies together with whipped topping.
These cookies will keep for a week, tightly covered. Wait to sandwich the cookies together until just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	50 Kcal (209 kJ)
Calories from fat	2.66 Kcal
		% Daily Value*
Total Fat	0.3g	0%
Sodium	81.28mg	3%
Potassium	112.42mg	2%
Total Carbs	9.01g	3%
Sugars	5.23g	21%
Dietary Fiber	0.32g	1%
Protein	2.39g	5%
Iron	0.1mg	0%
Calcium	36.3mg	4%

Amount Per 100 g
Calories	181.92 Kcal (762 kJ)
Calories from fat	9.69 Kcal
		% Daily Value*
Total Fat	1.08g	0%
Sodium	295.68mg	3%
Potassium	408.98mg	2%
Total Carbs	32.78g	3%
Sugars	19.04g	21%
Dietary Fiber	1.18g	1%
Protein	8.7g	5%
Iron	0.3mg	0%
Calcium	132.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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