Chocolate Mayo Cake Recipe

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Chocolate Mayo Cake
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Ingredients
8
Count
Nutrition
773
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 4 cups flour
  • 2 cups sugar
  • 2/3 cup cocoa
  • 2 cups mayonnaise
  • 2 cups hot water
  • 2 tsp vanilla
  • 1 cup chopped nuts (optional)

Directions:

  1. Preheat oven to 350.
  2. Sift together the flour, sugar, cocoa and baking soda.
  3. Add mayonnaise, hot water, vanilla and nuts.
  4. Pour into prepared bundt pan.
  5. Bake approx 50 minutes or until an inserted knife comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 772.9 Kcal (3236 kJ)
Calories from fat 413.38 Kcal
% Daily Value*
Total Fat 45.93g 71%
Cholesterol 15.4mg 5%
Sodium 1622.67mg 68%
Potassium 267.78mg 6%
Total Carbs 82.7g 28%
Sugars 29.59g 118%
Dietary Fiber 6.5g 26%
Protein 9.18g 18%
Vitamin C 0.1mg 0%
Iron 4mg 22%
Calcium 174mg 17%
Amount Per 100 g
Calories 384.61 Kcal (1610 kJ)
Calories from fat 205.7 Kcal
% Daily Value*
Total Fat 22.86g 71%
Cholesterol 7.66mg 5%
Sodium 807.46mg 68%
Potassium 133.25mg 6%
Total Carbs 41.15g 28%
Sugars 14.73g 118%
Dietary Fiber 3.23g 26%
Protein 4.57g 18%
Vitamin C 0.1mg 0%
Iron 2mg 22%
Calcium 86.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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