Directions:
- 1. Preheat oven to 350 degrees. Grease a 9x13-inch pan. Beat all ingredients together, pour into pan and bake 40 minutes or until knife tests clean when inserted into center of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.39 Kcal (2049 kJ) | ||
| Calories from fat | 397.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.15g | 68% | |
|---|---|---|---|
| Cholesterol | 365.34mg | 122% | |
| Sodium | 196.74mg | 8% | |
| Potassium | 306.56mg | 7% | |
| Total Carbs | 12.87g | 4% | |
| Sugars | 7.36g | 29% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 12.34g | 25% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 143.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 228.63 Kcal (957 kJ) | ||
| Calories from fat | 185.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.63g | 68% | |
|---|---|---|---|
| Cholesterol | 170.68mg | 122% | |
| Sodium | 91.91mg | 8% | |
| Potassium | 143.22mg | 7% | |
| Total Carbs | 6.01g | 4% | |
| Sugars | 3.44g | 29% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 5.76g | 25% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.4mg | 5% | |
| Calcium | 67mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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