Chocolate Mascarpone Cheesecake - Bacco Restaurant, New Orleans Recipe

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Chocolate Mascarpone Cheesecake - Bacco Restaurant, New Orleans
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Ingredients
10
Count
Nutrition
238
Calories
Total time
1
Minutes
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Ingredients:

Directions:

  1. Crust:.
  2. Preheat oven to 325°F.
  3. Mix graham cracker crumbs and sugar in processor to blend. Add butter; process until moist clumbs form.
  4. Press mixture onto bottom and up sides of 9-inch diameter springform pan with 2 3/4-inch high sides.
  5. Bake 12 minutes. Remove from oven but maintain oven temperature. Cool crust in pan on rack.
  6. Wrap outside of pan with 2 layers of heavy-duty foil. The foil will keep the water bath from leaking into the cheesecake.
  7. Filling:.
  8. Stir chocolate in top of double boiler over simmering water until melted and smooth. Cool to lukewarm.
  9. Using electric mixer, beat cream cheese, sugar and vanilla in large bowl until smooth and fluffy, scraping down sides of bowl occasionally.
  10. Gradually add flour, beating until well blended.
  11. Add eggs one at a time, beating until well blended.
  12. Mix in mascarpone cheese, then melted chocolate.
  13. Pour filling into crust. Place springform pan in large roasting pan. Fill roasting pan with enough water to come halfway up around exterior of springform pan.
  14. Bake cake until filling is just set in center but still moves slightly, about 1 hour 15 minutes.
  15. Remove cake from water bath; transfer to rack and cool completely, about 4 hours. Cover and chill overnight.
  16. Run knife around top edge of cheesecake to loosen. Release pan sides. Transfer cake to platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.4 Kcal (998 kJ)
Calories from fat 150.18 Kcal
% Daily Value*
Total Fat 16.69g 26%
Cholesterol 77.68mg 26%
Sodium 44.75mg 2%
Potassium 84.8mg 2%
Total Carbs 21.62g 7%
Sugars 17.88g 72%
Dietary Fiber 0.93g 4%
Protein 3.14g 6%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 406.04 Kcal (1700 kJ)
Calories from fat 255.78 Kcal
% Daily Value*
Total Fat 28.42g 26%
Cholesterol 132.3mg 26%
Sodium 76.21mg 2%
Potassium 144.44mg 2%
Total Carbs 36.83g 7%
Sugars 30.45g 72%
Dietary Fiber 1.58g 4%
Protein 5.34g 6%
Vitamin A 0.2mg 3%
Iron 1.2mg 4%
Calcium 40.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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