Directions:
- . In small saucepan, place 1/2 cup whipping cream, semisweet and unsweetened chocolate chunks. Heat over medium low heat until chocolate melts, stirring frequently. Remove from heat; set aside.
- In medium saucepan over medium heat, heat half and half until very hot but NOT boiling, stirring often. Set aside
- In small bowl, combine sugar and cocoa powder; set aside. Place egg yolks in mixer bowl and beat; gradually add sugar mixture and mix about 30 seconds or until well blended and slightly thickened. Very gradually add chocolate mixture and half and half; mix until blended.
- Return half and half mixture to mdeium saucepan; stirring constantly, cook over medium heat until small bubbles form around the edge and mixture is steamy. Do NOT boil. Transfer half and half mixture into large bowl; stir in remaining 1 1/2 cups whipping cream, vanilla and salt. Cover and chill thoroughly, at least 8 hours OR you chill in freezer for 2 hours.....stir after 1st hour and then stir each 15 minutes till 2 hours.
- Put the mixture into your ice cream maker and let it to go work. During the last couple minutes of freeze time, add in the milk chocolate candy.
- Store in airtight container in freezer
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.32 Kcal (1324 kJ) | ||
| Calories from fat | 181.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.21g | 31% | |
|---|---|---|---|
| Cholesterol | 148.42mg | 49% | |
| Sodium | 132.66mg | 6% | |
| Potassium | 272.95mg | 6% | |
| Total Carbs | 29.62g | 10% | |
| Sugars | 22.51g | 90% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 7.61g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 106.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 241.42 Kcal (1011 kJ) | ||
| Calories from fat | 138.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 31% | |
|---|---|---|---|
| Cholesterol | 113.27mg | 49% | |
| Sodium | 101.25mg | 6% | |
| Potassium | 208.32mg | 6% | |
| Total Carbs | 22.61g | 10% | |
| Sugars | 17.18g | 90% | |
| Dietary Fiber | 1.27g | 7% | |
| Protein | 5.81g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 6% | |
| Calcium | 81.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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