Chocolate Marble Candy Cane Bark |
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Prep Time: 15 Minutes Cook Time: 1440 Minutes |
Ready In: 1455 Minutes Servings: 6 |
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I got this recipe from a Christmas Exchange. Makes a great gift! Cook time is cool time. Ingredients:
6 (1 ounce) semi-sweet chocolate baking squares, chopped |
6 (1 ounce) white chocolate baking squares, chopped |
3 candy canes, crushed |
Directions:
1. Line a baking sheet with waxed paper.
2. Place dark and white chocolate in seperate bowls and melt seperately until smooth. Pour dark chocolate onto wax paper, forming 3 thick strips, leaving about 1 inch between each. Pour melted white chocolate into the empty spaces. Spread strips out so that they touch. Draw a knife back and forth across the strips to create a marbled effect. Sprinkle with candy canes. Refrigerate until hardened, about an hour. Break into pieces. Store in an air tight container for 1 week at room temperature.
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