Chocolate Maple Syrup Recipe

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Chocolate Maple Syrup
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Ingredients
4
Count
Nutrition
293
Calories
Total time
7
Minutes
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Ingredients:

  • 1 cup cocoa
  • 1/2 tsp salt
  • 3/4 cup water

Directions:

  1. In a saucepan, combine all ingredients.
  2. Bring to a boil and simmer five minutes, stirring constantly.
  3. Serve hot or cold over ice cream.
  4. Store in sealed container in refrigerator.
  5. Make chocolate milk or hot chocolate adding 1 or 2 Tbsp chocolate syrup to a glass of cold or hot milk. Stir well and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.44 Kcal (1229 kJ)
Calories from fat 14.2 Kcal
% Daily Value*
Total Fat 1.58g 2%
Sodium 399.43mg 17%
Potassium 392.11mg 8%
Total Carbs 68.3g 23%
Sugars 61.73g 247%
Dietary Fiber 1.58g 6%
Protein 2.76g 6%
Iron 0.4mg 2%
Calcium 109.1mg 11%
Amount Per 100 g
Calories 240.41 Kcal (1007 kJ)
Calories from fat 11.63 Kcal
% Daily Value*
Total Fat 1.29g 2%
Sodium 327.24mg 17%
Potassium 321.24mg 8%
Total Carbs 55.96g 23%
Sugars 50.57g 247%
Dietary Fiber 1.29g 6%
Protein 2.26g 6%
Iron 0.3mg 2%
Calcium 89.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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