Chocolate Macaroon Squares Recipe

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Chocolate Macaroon Squares
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Ingredients:

Directions:

  1. Heat oven to 350 degrees F.
  2. Combine cake mix, butter and egg in large bowl; mix with fork until
  3. Crumbly.
  4. Press onto bottom of ungreased 13 x 9-inch baking pan.
  5. Combine sweetened condensed milk, egg and vanilla extract in medium
  6. Bowl; beat until well blended.
  7. Stir in 1 cup coconut, nuts and chocolate chips.
  8. Spread mixture evenly over base; sprinkle with remaining coconut.
  9. Bake for 28 to 30 minutes or until center is
  10. Almost set (center will firm when cool).
  11. Cool in pan on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.25 Kcal (868 kJ)
Calories from fat 146.24 Kcal
% Daily Value*
Total Fat 16.25g 25%
Cholesterol 27.26mg 9%
Sodium 28.68mg 1%
Potassium 89.4mg 2%
Total Carbs 15.11g 5%
Sugars 12.98g 52%
Dietary Fiber 1.16g 5%
Protein 2.29g 5%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 459.77 Kcal (1925 kJ)
Calories from fat 324.43 Kcal
% Daily Value*
Total Fat 36.05g 25%
Cholesterol 60.46mg 9%
Sodium 63.63mg 1%
Potassium 198.33mg 2%
Total Carbs 33.51g 5%
Sugars 28.8g 52%
Dietary Fiber 2.58g 5%
Protein 5.09g 5%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 1%
Iron 1.4mg 3%
Calcium 44.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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