Chocolate Macaroon Squares |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 20 |
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Moist goodness, Yum, what more can I say Eagle Brand Milk says it all. Enjoy! Ingredients:
1 (18.25 ounce) box chocolate cake mix |
1/3 cup butter or margarine, softened |
1 large egg, lightly beaten |
1 1/4 cups (14 ounce can) sweetened condensed milk |
1 large egg |
1 teaspoon vanilla extract |
1 1/3 cups flaked sweetened coconut, divided |
1 cup chopped pecans |
1 cup (6 ounces) semisweet chocolate chips |
Directions:
1. Heat oven to 350 degrees F.
2. Combine cake mix, butter and egg in large bowl; mix with fork until
3. crumbly.
4. Press onto bottom of ungreased 13 x 9-inch baking pan.
5. Combine sweetened condensed milk, egg and vanilla extract in medium
6. bowl; beat until well blended.
7. Stir in 1 cup coconut, nuts and chocolate chips.
8. Spread mixture evenly over base; sprinkle with remaining coconut.
9. Bake for 28 to 30 minutes or until center is
10. almost set (center will firm when cool).
11. Cool in pan on wire rack.
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