Chocolate Macaroon Glaze Recipe

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Ingredients

Count

Nutrition

2549

Calories

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Ingredients:

Serving

2 cup confectioners' sugar
1/4 cup cocoa powder
1 tbsp unsalted butter
1/2 tsp vanilla extract
3 tbsp milk
3/4 cup shredded coconut

Directions:

In a medium bowl combine the sugar, cocoa powder, and butter. Add the vanilla and stir to mix. Add the milk gradually to achieve desired consistency and stir until smooth. Fold in the coconut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2549.11 Kcal (10673 kJ)
Calories from fat	344.52 Kcal
		% Daily Value*
Total Fat	38.28g	59%
Cholesterol	31.45mg	10%
Sodium	506.66mg	21%
Potassium	743.91mg	16%
Total Carbs	558.94g	186%
Sugars	535.34g	2141%
Dietary Fiber	5.85g	23%
Protein	7.75g	16%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	5%
Iron	2mg	11%
Calcium	148.9mg	15%

Amount Per 100 g
Calories	383.68 Kcal (1606 kJ)
Calories from fat	51.86 Kcal
		% Daily Value*
Total Fat	5.76g	59%
Cholesterol	4.73mg	10%
Sodium	76.26mg	21%
Potassium	111.97mg	16%
Total Carbs	84.13g	186%
Sugars	80.58g	2141%
Dietary Fiber	0.88g	23%
Protein	1.17g	16%
Vitamin C	0.1mg	1%
Iron	0.3mg	11%
Calcium	22.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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