Directions:
- Sift flour with sugar, 2 T. cocoa, baking powder & salt into mixing bowl. Add milk, shortening, vanilla extract & nuts. Mix until well blended. Spread in ungreased 8 pan. Combine brown sugar, remaining cocoa & hot water, pour over batter.
- Bake at 350 for 45 minutes. Serve warm or cold. Top with whipped cream or a scoop of Ice Cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2555.85 Kcal (10701 kJ) | ||
| Calories from fat | 770.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.58g | 132% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 4666.97mg | 194% | |
| Potassium | 2195.37mg | 47% | |
| Total Carbs | 429.19g | 143% | |
| Sugars | 264.13g | 1057% | |
| Dietary Fiber | 19.86g | 79% | |
| Protein | 32.74g | 65% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 16.1mg | 89% | |
| Calcium | 1229.5mg | 123% | |
| Amount Per 100 g | |||
| Calories | 225.79 Kcal (945 kJ) | ||
| Calories from fat | 68.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 132% | |
|---|---|---|---|
| Cholesterol | 0.22mg | 1% | |
| Sodium | 412.3mg | 194% | |
| Potassium | 193.95mg | 47% | |
| Total Carbs | 37.92g | 143% | |
| Sugars | 23.33g | 1057% | |
| Dietary Fiber | 1.75g | 79% | |
| Protein | 2.89g | 65% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.4mg | 89% | |
| Calcium | 108.6mg | 123% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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