Directions:
- Melt butter and cream cheese in microwave Add Splenda and stir until smooth Mix in remaining ingredients Add nuts, if using. Bake at 325 for 9-11 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.39 Kcal (592 kJ) | ||
| Calories from fat | 66.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 11% | |
|---|---|---|---|
| Cholesterol | 13.71mg | 5% | |
| Sodium | 27.57mg | 1% | |
| Potassium | 86.87mg | 2% | |
| Total Carbs | 3.27g | 1% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 17.01g | 34% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 336.82 Kcal (1410 kJ) | ||
| Calories from fat | 158.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.58g | 11% | |
|---|---|---|---|
| Cholesterol | 32.66mg | 5% | |
| Sodium | 65.67mg | 1% | |
| Potassium | 206.95mg | 2% | |
| Total Carbs | 7.79g | 1% | |
| Sugars | 4.26g | 7% | |
| Dietary Fiber | 2.02g | 3% | |
| Protein | 40.52g | 34% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 67.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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